![]() ![]() Then, a sweet and sour sauce offsets the funky flavor of quick-fried intestine, tripe and liver while pickled cabbage and pork meatball soup, boosted by tofu and noodles, is a welcome warmer on cold days.” Thin slices of lamb kidney are stir-fried, their mild flavor boosted by copious amounts of cumin and red chilies. What Our Inspectors Say: “Though the lengthy menu offers plenty of usual suspects (think scallion pancakes and mapo tofu), it’s also chock-full of Chinese dishes that will make any offal lover’s day. What It Is: A family-run favorite in Bridgeport. Consuming this creation is great fun too, with a tray of vegetables and choice of protein-perhaps Chinese potted meats or flaky shrimp cake? Then, drop those bouncy rice noodles into the bubbling pot and wait for the magic to unfold.” What Our Inspectors Say: “The broth is prepared daily and whether you choose sour or spicy, or even the pig intestine and oxtail version, it tastes like liquid gold. What It Is: Open for lunch and dinner daily, the Chinatown eatery on South Wentworth Avenue specializes in noodle soups. For dinner, the tea-flavored chicken brined for two whole days, is the very essence of tenderness.” Following this, creamy, steamed sea bass may be paired with pickled peppers, fragrant ginger, scallions and cilantro. ![]() Jellyfish is cut into tiny slivers and laced with a heavenly blend of chili oil and Sichuan peppercorns. What Our Inspectors Say: “While there's delicious dim sum to be had, diners would do well to try their hand at the impressive specialty menu. What It Is: This sleek Chinatown restaurant features a full modern bar (not common for the area) as well as on-site parking. ![]()
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